Petite Filet

$58.59

7oz. cut portion of the leanest, most savory and tender cut of American beef.

Mashed Potatoes

$13.74

Mashed and whipped Idaho potatoes.

Twice Baked Potato

$13.74

Baked, blended with boursin cheese and scallions, topped with cheddar cheese and bacon crumbles, then baked again.

Lobster Macaroni

$32.14

Serpentini Pasta and lobster chunks in a three cheese sauce, finished with a parmesan panko bread crumb topping.

Lettuce Wedge

$12.59

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With your choice of dressing.

Coconut Shrimp

$26.39

Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.

Jumbo Lump Crab Cakes

$32.14

Three jumbo lump crab cakes served with lemon beurre blanc.

Calamari

$22.94

Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.

Colossal Shrimp Cocktail

$26.39

A steakhouse classic served with our spicy cocktail sauce or zesty remoulade sauce.

Bacon Wrapped Scallops

$32.14

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

Ahi Tuna

$27.54

Spiced rubbed seared tuna, wakame and black seaweed salad with white balsamic, mango, cucumber and soy caviar.

Crab Bisque

$16.04

Purée of aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.

Original Bleu

$12.59

A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.

Caesar

$12.59

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.

Chop Salad

$12.59

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

Lettuce Wedge

$12.59

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With your choice of dressing.

Petite Filet

$58.59

7oz. cut portion of the leanest, most savory and tender cut of American beef.

Filet Mignon

$70.09

11oz. cut portion of the leanest, most savory and tender cut of American beef.

Bone-In Ribeye

$83.89

20oz. U.S.D.A. Frenched Bone-In prime cut for the ultimate steak experience.

Delmonico

$71.24

16oz. exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.

New York Strip

$64.34

14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.

Steakhouse Pork Chop

$47.09

16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.

Surf and Turf

$97.69

Petite Filet served with a cold water butter poached Lobster Tail.

Lamb Chops

$63.19

Grilled twin 7oz. lamb chop, rosemary butter.

Cold Water Lobster Tail

$43.64

Grilled Shrimp

$26.39

Grilled Scallops

$26.39

Maytag Blue Cheese Crusted

$5.69

Brandy Peppercorn Sauce

$4.54

Demi Glaze

$4.54

Oscar Style

$23.74

Bernaise

$4.54

Hollandaise

$4.54

Wood Grilled Salmon

$41.34

North Atlantic Salmon served with a dill beurre blanc.

Grouper Santa Fe

$57.44

Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.

Twin 8oz Cold Water Lobster Tails

$85.04

Two 8oz. tails broiled, grilled, butter poached, or the house favorite “lightly breaded and fried”.

Marks Ultimate Burger

$27.54

10oz. Fresh ground U.S.D.A. Prime Beef topped with lettuce, tomato, caramelized onions, bacon, and your choice of cheese. Served with french fries.

Jumbo Sea Scallops

$52.84

Pan seared sea scallops in a creamy asiago basil sauce, served with fettuccine.

Roasted Herb Chicken

$34.44

Grilled or seared airline cut chicken breast with roasted vegetables and a cracked mustard béchamel.

Spinach Asiago Chicken

$42.49

An airline cut chicken breast pan seared, served over sautéed spinach and Crimini mushrooms with asiago cheese.

Beef Tips Forestiere

$41.34

Beef tips, grilled, and served in a truffle mushroom sauce.

Mashed Potatoes

$13.74

Mashed and whipped Idaho potatoes.

Twice Baked Potato

$13.74

Baked, blended with boursin cheese and scallions, topped with cheddar cheese and bacon crumbles, then baked again.

Cream Spinach

$13.74

Topped with crispy shallots.

Bacon Roasted Brussels Sprouts

$13.74

Fingerling Potatos

$13.74

Crispy pan fried with rosemary and garlic butter.

Lobster Macaroni

$32.14

Serpentini Pasta and lobster chunks in a three cheese sauce, finished with a parmesan panko bread crumb topping.

Sauteed Mushrooms

$14.89

Fresh Crimini and Shiitake Mushrooms.

Fresh Asparagus

$16.04

Grilled or Steamed. Add Hollandaise or Bearnaise 3.95.

Lyonnaise Potatoes

$13.74

Pan roasted to a crispy finish in duck fat with caramelized onions.

Jalapeno Au Gratin Potatoes

$14.89

Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.

Seasonal Rissoto (Chef's Choice)

$13.74

Chef's Special of the day.

Fresh Seasonal Vegetables (Chef's Choice)

$12.59

Please refer to Mark's Prime's Instagram for what the chef's choice is.

Sauteed Spinach

$12.59

Sautéed with garlic and topped with parmesan cheese.

Chocolate Paradise

$11.90

Rich chocolate mousse with Oreo kahlua crust, finished with whipped cream, raspberry puree, and toasted almonds.

Chef's Cheesecake (Chef's Choice)

$11.90

Please refer to Mark's Prime's Instagram for what the chef's choice is.