Most Popular
Petite Filet
$58.59
7oz. cut portion of the leanest, most savory and tender cut of American beef.
Mashed Potatoes
$13.74
Mashed and whipped Idaho potatoes.
Twice Baked Potato
$13.74
Baked, blended with boursin cheese and scallions, topped with cheddar cheese and bacon crumbles, then baked again.
Lobster Macaroni
$32.14
Serpentini Pasta and lobster chunks in a three cheese sauce, finished with a parmesan panko bread crumb topping.
Lettuce Wedge
$12.59
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With your choice of dressing.
Appetizers
Coconut Shrimp
$26.39
Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.
Jumbo Lump Crab Cakes
$32.14
Three jumbo lump crab cakes served with lemon beurre blanc.
Calamari
$22.94
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.
Colossal Shrimp Cocktail
$26.39
A steakhouse classic served with our spicy cocktail sauce or zesty remoulade sauce.
Bacon Wrapped Scallops
$32.14
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.
Ahi Tuna
$27.54
Spiced rubbed seared tuna, wakame and black seaweed salad with white balsamic, mango, cucumber and soy caviar.
Crab Bisque
$16.04
Purée of aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.
Salads
Original Bleu
$12.59
A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.
Caesar
$12.59
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.
Chop Salad
$12.59
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
Lettuce Wedge
$12.59
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With your choice of dressing.
Steaks with Passion
Petite Filet
$58.59
7oz. cut portion of the leanest, most savory and tender cut of American beef.
Filet Mignon
$70.09
11oz. cut portion of the leanest, most savory and tender cut of American beef.
Bone-In Ribeye
$83.89
20oz. U.S.D.A. Frenched Bone-In prime cut for the ultimate steak experience.
Delmonico
$71.24
16oz. exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.
New York Strip
$64.34
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.
Steakhouse Pork Chop
$47.09
16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.
Surf and Turf
$97.69
Petite Filet served with a cold water butter poached Lobster Tail.
Lamb Chops
$63.19
Grilled twin 7oz. lamb chop, rosemary butter.
Steak Complements
Cold Water Lobster Tail
$43.64
Grilled Shrimp
$26.39
Grilled Scallops
$26.39
Maytag Blue Cheese Crusted
$5.69
Brandy Peppercorn Sauce
$4.54
Demi Glaze
$4.54
Oscar Style
$23.74
Bernaise
$4.54
Hollandaise
$4.54
Fresh Seafood and Other Entrees
Wood Grilled Salmon
$41.34
North Atlantic Salmon served with a dill beurre blanc.
Grouper Santa Fe
$57.44
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.
Twin 8oz Cold Water Lobster Tails
$85.04
Two 8oz. tails broiled, grilled, butter poached, or the house favorite “lightly breaded and fried”.
Marks Ultimate Burger
$27.54
10oz. Fresh ground U.S.D.A. Prime Beef topped with lettuce, tomato, caramelized onions, bacon, and your choice of cheese. Served with french fries.
Jumbo Sea Scallops
$52.84
Pan seared sea scallops in a creamy asiago basil sauce, served with fettuccine.
Roasted Herb Chicken
$34.44
Grilled or seared airline cut chicken breast with roasted vegetables and a cracked mustard béchamel.
Spinach Asiago Chicken
$42.49
An airline cut chicken breast pan seared, served over sautéed spinach and Crimini mushrooms with asiago cheese.
Beef Tips Forestiere
$41.34
Beef tips, grilled, and served in a truffle mushroom sauce.
Side Orders
Mashed Potatoes
$13.74
Mashed and whipped Idaho potatoes.
Twice Baked Potato
$13.74
Baked, blended with boursin cheese and scallions, topped with cheddar cheese and bacon crumbles, then baked again.
Cream Spinach
$13.74
Topped with crispy shallots.
Bacon Roasted Brussels Sprouts
$13.74
Fingerling Potatos
$13.74
Crispy pan fried with rosemary and garlic butter.
Lobster Macaroni
$32.14
Serpentini Pasta and lobster chunks in a three cheese sauce, finished with a parmesan panko bread crumb topping.
Sauteed Mushrooms
$14.89
Fresh Crimini and Shiitake Mushrooms.
Fresh Asparagus
$16.04
Grilled or Steamed. Add Hollandaise or Bearnaise 3.95.
Lyonnaise Potatoes
$13.74
Pan roasted to a crispy finish in duck fat with caramelized onions.
Jalapeno Au Gratin Potatoes
$14.89
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.
Seasonal Rissoto (Chef's Choice)
$13.74
Chef's Special of the day.
Fresh Seasonal Vegetables (Chef's Choice)
$12.59
Please refer to Mark's Prime's Instagram for what the chef's choice is.
Sauteed Spinach
$12.59
Sautéed with garlic and topped with parmesan cheese.
Desert
Chocolate Paradise
$11.90
Rich chocolate mousse with Oreo kahlua crust, finished with whipped cream, raspberry puree, and toasted almonds.
Chef's Cheesecake (Chef's Choice)
$11.90
Please refer to Mark's Prime's Instagram for what the chef's choice is.
