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Northwest Grille

Northwest Grille

 
Information
Northwest Grille

Northwest Grille

352-376-0500 5115 NW 39th Avenue, Gainesville, FL 32606
 

Northwest Grille has been family-owned and operated since we opened the doors in 1996! We treat every customer like they are a part of our family. We strive to serve food that is locally produced and of the finest quality at a great value. Visit Northwest Grille and re-discover what makes our restaurant a special part of the Gainesville community.

Ordering Hours
Sunday11 AM - 8:45 PM
Monday11 AM - 8:45 PM
Tuesday11 AM - 8:45 PM
Wednesday11 AM - 8:45 PM
Thursday11 AM - 8:45 PM
Friday11 AM - 9:30 PM
Saturday11 AM - 9:30 PM

Appetizers  

Crabmeat Fondue
A warm blend of blue crab meat, cream cheese, spinach, and parmesan cheese, baked and served with boule bread.
$15.00
Smoked Mahi Dip
Smoked Mahi, blended with cheese and spices. Served with crackers.
$12.00
Bo's Blueberry Buffalo Shrimp
St. Augustine style shrimp tossed in Bo's Blueberry Buffalo reduction with a kick of hot sauce.
$13.00
Gator Bites
Deep-fried gator tail, served with a pineapple horseradish sauce.
$15.00
Crab Cakes
Fresh, seasoned blue crab meat, seared and served with a spicy remoulade.
$14.00
Fried Stuffed Shrimp
Stuffed with crab meat, beer-battered, deep-fried and served with cocktail sauce.
$11.00
Mushroom Napoleon
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula.
$12.00
Seared Ahi Tuna
Sushi grade tuna, seared rare & garnished with spring onions, soy sauce and wasabi.
$14.00
Calamari
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce.
$14.00
Peel and Eat Shrimp
Half a pound of steamed shrimp in the shell, served hot or cold.
$11.00
Fried Mozzarella Sticks
Breaded and fried served with marinara.
$9.00
Fried Portabella Mushrooms
Marinated and deep-fried, served with our homemade garlic dip.
$11.00
Fried Chicken Fingers
Fried to a golden brown and served with ranch dressing.
$9.00
Fried Oysters
Plump oysters breaded and deep-fried.
$14.00

Soups and Salads  

New England Seafood Chowder
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna.
$6.50
NW Grille Salad
Mixed greens, arugula, red onions, red pepper rings, slivered almonds, craisins and with house vinaigrette dressing.
$6.00
Caesar Salad
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese.
$6.00
Farmhouse Salad
Mixed greens, arugula, red onions, red bell pepper rings, slivered almonds, craisins, tomatoes, candied walnuts and blue cheese crumbles topped with grilled chicken.
$14.00
Chicken Caesar Salad
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese topped with balsamic glazed grilled chicken.
$12.00
Shrimp Caesar Salad
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese topped with 5 grilled shrimp.
$17.00
Chicken Walnut Salad
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes and strawberries.
$14.00
Peppercorn Steak Salad
Marinated peppercorn steak served over mixed greens and arugula, red onions, red pepper rings, slivered almonds and craisins with choice of dressing.
$15.00
Tuna Salad
Fresh homemade tuna salad served over mixed greens, arugula, red onions, red pepper rings, craisins and julienne Swiss cheese.
$11.00
Chicken Salad
Fresh homemade chicken salad served over mixed greens, arugula, red onions, red pepper rings, craisins and julienne Swiss cheese.
$11.00
Wakame Salad
Japanese seaweed tossed with sesame seeds and rice wine vinegar.
$5.00
Fried Chicken Salad
House salad topped with fried chicken tenders, cheddar cheese and served with choice of dressing.
$13.00

Lunch Seafood  

Served with bread, coleslaw, and a choice of one side.

Fried Alaskan Pollack
(Lunch Only)
Lightly breaded and deep-fried.
$13.00
Salmon
(Lunch Only)
Grilled, blackened, broiled, or bronzed.
$16.00
Grouper
(Lunch Only)
Grilled, blackened, fried, broiled, or bronzed.
$15.00
Yellowfin Tuna
(Lunch Only)
$16.00
Cod
(Lunch Only)
Blackened, fried, broiled or bronzed.
$15.00
Rainbow Trout
(Lunch Only)
Grilled, blackened, fried, broiled, or bronzed.
$15.00
Catfish
(Lunch Only)
Blackened, bronzed, or fried (coated in cornmeal and deep-fried).
$15.00
St. Augustine Style Fried Shrimp
(Lunch Only)
Fully butterflied shrimp, lightly dusted and deep-fried.
$14.00
Chicken and Shrimp Teriyaki
(Lunch Only)
Grilled and sliced chicken and shrimp with teriyaki sauce, served over broccoli (no side).
$15.00
Sea Scallops
(Lunch Only)
Fried, blackened, broiled.
$17.00
Bay Scallops
(Lunch Only)
Fried or broiled.
$17.00
Oysters
(Lunch Only)
Eight freshly breaded oysters, deep-fried until a golden brown.
$16.00
Crab Cakes
(Lunch Only)
Pan-seared, homemade crab cakes served with a roasted red pepper aioli.
$17.00
Thai Shrimp
(Lunch Only)
Grilled shrimp with a Thai peanut sauce served over rice pilaf, garnished with spring onions, chopped peanuts, and lime (no side).
$14.00
Shrimp
(Lunch Only)
Blackened, Fried, Broiled or skewered and grilled. Topped with a teriyaki glaze.
$14.00
2 Seafood Combinations
(Lunch Only)
$18.00
3 Seafood Combinations
(Lunch Only)
$20.00

Lunch Sandwiches  

Salmon Sandwich
(Lunch Only)
Grilled salmon topped with baby arugula and a lemon dill aioli, served on a ciabatta roll.
$16.00
Grouper Sandwich
(Lunch Only)
Broiled, grilled, blackened or fried, served on a ciabatta roll.
$16.00
Wild Caught Cod Sandwich
(Lunch Only)
Fried, served on a ciabatta.
$14.00
Po Boy
(Lunch Only)
Fried shrimp or pollack on a toasted hoagie roll with spicy remoulade, cole slaw, and chopped pickles.
$13.00
Yellowfin Tuna Sandwich
(Lunch Only)
$16.00
Crabcake Sandwich
(Lunch Only)
A Northwest Grille favorite! Served on toasted ciabatta, served with spicy remoulade on the side.
$11.00
Tuna Melt
(Lunch Only)
Tuna salad with melted swiss cheese, grilled tomatoes, and arugula on rye bread.
$11.00
Chicken Sandwich
(Lunch Only)
A boneless, skinless breast of chicken, served grilled, blackened, or fried on a ciabatta roll.
$11.00
Chicken Salad Sandwich
(Lunch Only)
Homemade chicken salad with arugula and a grilled tomato, served on a ciabatta roll.
$11.00
6oz NY Strip Sandwich
(Lunch Only)
6oz NY Strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll.
$14.00
Northwest Grille Burger
(Lunch Only)
100% all natural, antibiotic, hormone-free ground beef cooking to order on a ciabatta roll.
$13.00
Gorgonzola Burger
(Lunch Only)
100% all natural, local, antibiotic, corn and hormone free ground beef topped with Gorgonzola cheese and bacon. Served on a ciabatta roll.
$16.99
All Natural Grass Fed Burger
(Lunch Only)
100% all natural, local, antibiotic, corn and hormone free ground beef.
$15.00
Tofu Sandwich
(Lunch Only)
Marinated tofu with grilled red onions, roasted red pepper aioli and arugula served on ciabatta bread.
$9.00
Portobello Sandwich
(Lunch Only)
Marinated and grilled portabella mushroom topped with provolone cheese, served on a ciabatta roll.
$11.00

Lunch Steaks and Poultry  

Served with choice of one side.

Sirloin
(Lunch Only)
8 oz. Angus sirloin seak, grilled to perfection.
$17.00
Pork Chops
(Lunch Only)
Two, center cut.
$16.00
New York Strip
(Lunch Only)
6 oz. of the finest boneless Black Angus Beef.
$14.00
Grilled Chicken
(Lunch Only)
One boneless chicken breast with herb butter or a balsamic glaze.
$9.00
Chicken Caprini
(Lunch Only)
Grilled boneless, skinless chicken breast topped with a shrimp, scallop, and goat cheese mousse, served on a bed of arugula, and finished with our basil infused olive oil
$15.00

Lunch Pastas  

Served with bread.

Scallops Provencal
(Lunch Only)
Scallops sauteed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta.
$16.00
Chicken Provencal
(Lunch Only)
Scallops sauteed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta.
$16.00

Dinner Value Menu  

Shrimp Dinner
(Dinner Only)
Eight blackened, fried, broiled, or grilled and topped with a homemade teriyaki glaze. Served with coleslaw and choice of side.
$16.99
St. Augustine Shrimp
(Dinner Only)
10 fully butterflied shrimp lightly dusted and deep fried. Served with coleslaw and choice of side.
$17.99
Fried Oysters
(Dinner Only)
Eight breaded and fried until golden brown.
$16.99
Bay Scallops
(Dinner Only)
Served with coleslaw and choice of side.
$16.99
Alaskan Snow Crab
(Dinner Only)
Two steamed clusters.
$16.99
Chicken and Shrimp Teriyaki
(Dinner Only)
Grilled, sliced chicken and 5 shrimp with teriyaki sauce served over broccoli with coleslaw.
$16.99
Grilled Chicken
(Dinner Only)
2 boneless and skinless chicken breasts with herb butter or a balsamic glaze. Served with coleslaw and choice of side.
$16.99
Catfish
(Dinner Only)
Served with coleslaw and choice of side.
$16.99
Fried Alaskan Pollock
(Dinner Only)
Lightly breaded and deep fried. Served with coleslaw and choice of side.
$16.99
Steak and Shrimp
(Dinner Only)
6 oz. black Angus beef New York strip and 5 shrimp. Served with coleslaw and choice of side.
$16.99
Deep Roots Farm Burger
(Dinner Only)
Natural, local, antibiotic and hormone free ground beef topped with Gorgonzola cheese and bacon. Served on a ciabatta roll with coleslaw and choice of side.
$16.99
Pork Chops
(Dinner Only)
Two center-cut pork chops grilled, blackened or fried. Served with coleslaw and choice of side.
$16.99

Dinner Seafood Entrees  

Fried Alaskan Pollack
(Dinner Only)
Served with french fries.
$20.00
Shrimp Dinner
(Dinner Only)
11 blackened, fried, broiled or grilled and skewered. Topped with a homemade teriyaki glaze.
$20.00
St. Augustine Style Fried Shrimp
(Dinner Only)
14 fully butterflied shrimp lightly dusted and deep-fried.
$20.00
Fried Oysters
(Dinner Only)
12 fresh gulf oysters, breaded and fried until a golden brown
$20.00
Sea Scallops
(Dinner Only)
$26.00
Yellowfin Tuna
(Dinner Only)
Grilled, blackened or bronzed.
$23.00
Crab Cakes
(Dinner Only)
Pan seared, homemade crab cakes served with a spicy remoulade sauce.
$21.00
Grouper
(Dinner Only)
Grilled, blackened, fried, broiled, or bronzed.
$24.00
Salmon
(Dinner Only)
Grilled, blackened, fried, broiled, or bronzed.
$21.00
Cod
(Dinner Only)
Blackened, fried, broiled, or bronzed.
$20.00
Rainbow Trout
(Dinner Only)
Grilled, blackened, fried, broiled, or bronzed.
$20.00
2 Seafood Combinations
(Dinner Only)
$24.00
3 Seafood Combinations
(Dinner Only)
$27.00

Dinner Northwest Grille Classics  

Served with choice of two (2) sides.

Cod Picatta
(Dinner Only)
Broiled cod topped with a lemon caper sauce.
$21.00
Sesame Crusted Tuna
(Dinner Only)
Ahi tuna seared medium rare with white and black sesame seeds, topped with roasted red peppers, green onions and a garlic ginger soy wasabi sauce. Served with choice of 2 side.
$24.00
Bleu Cheese Florida Grouper
(Dinner Only)
Broiled Florida grouper with a blue cheese herb crust and finished with a sherry mushroom sauce. Served with choice of 2 side.
$25.00
Drunken Florida Grouper
(Dinner Only)
Beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions.
$26.00
Stuffed Florida Grouper
(Dinner Only)
Fresh Florida grouper filet stuffed with crabmeat then baked Served with sauteed mushrooms, spinach in a garlic Parmesan cream sauce and choice of 2 side.
$27.00
Fried Stuffed Shrimp
(Dinner Only)
Butterflied large white shrimp, crabmeat stuffed, beer battered and deep fried. Served with choice of 2 side.
$22.00
Dill Crusted Salmon
(Dinner Only)
Salmon filet coated in dill panko breadcrumbs and pan seared. Topped with a cold cucumber onion relish. Served with choice of 2 side.
$22.00
Salmon Florentine
(Dinner Only)
Grilled salmon topped with sauteed mushrooms and spinach in garlic Parmesan cream sauce. Served with choice of 2 side.
$23.00
Roasted Duck
(Dinner Only)
roasted half duckling with a sweet plum chili pepper glaze
$23.00
Thai Shrimp
(Dinner Only)
11 grilled shrimp with Thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts, lime and choice of side.
$19.00
Mushroom Napoleon
(Dinner Only)
Portabella mushrooms stacked with a grilled eggplant, sliced tomatoes and marinated tofu with Parmesan cheese and basil oil served with baby arugula. Served with choice of 2 side.
$18.00
Salmon Caprini
(Dinner Only)
Grilled salmon topped with shrimp and scallop goat cheese mousse, finished with arugula and our basil-infused olive oil.
$24.00

Dinner Sandwiches  

Northwest Grille Burger
(Dinner Only)
100% All natural, hormone, antibiotic-free ground beef from Painted Hills Ranch.
$13.00
Grouper Sandwich
(Dinner Only)
Our fresh grouper, broiled, grilled, blackened, or fried, served on a ciabatta roll.
$16.00
Chicken Sandwich
(Dinner Only)
A boneless skinless breast of chicken served on a ciabatta roll.
$11.00
Fried Cod Sandwich
(Dinner Only)
White, flaky cod, battered and deep-fried. Served on a ciabatta roll.
$14.00
All Natural Grass Fed Burger
(Dinner Only)
100% all-natural, hormone, corn, antibiotic-free ground beef from Painted Hills Ranch.
$15.00

Dinner Steaks and Poultry  

Sirloin
(Dinner Only)
8oz lean steak cooked to order.
$17.00
New York Strip (6oz)
(Dinner Only)
6oz New York Strip grilled to order.
$14.00
New York Strip (12oz)
(Dinner Only)
12 oz Hand cut Black Angus New York Strip aged and then grilled to order.
$25.00
Gorgonzola New York Strip
(Dinner Only)
Our 12oz NY Strip topped with Gorgonzola Cheese and a Port Wine Mushroom Demiglaze.
$27.00
Blackened NY Strip
(Dinner Only)
Our 12 oz. NY Strip blackened and topped with a Balsamic vinegar sage reduction butter.
$26.00
Blackened Chicken
(Dinner Only)
Blackened boneless, skinless chicken breasts topped with balsamic vinegar sage reduction butter.
$16.00
NW Grille Pork Chops
(Dinner Only)
Topped with a port wine demiglaze.
$18.00

Dinner Pastas  

Chicken Provencal Pasta
(Dinner Only)
Chicken sauteed with tomatoes and capers in a lemon basil butter sauce and tossed with penne pasta.
$19.00
Scallops Provencal Pasta
(Dinner Only)
Scallops sauteed with tomatoes and capers in a lemon basil butter sauce. Tossed with penne pasta.
$19.00
Seafood Linguine Pasta
(Dinner Only)
Shrimp, scallops, mussels and clams sauteed in a garlic white wine butter sauce tossed with linguine.
$24.00
Penne Alfredo Pasta
(Dinner Only)
Shrimp or Chicken tossed with penne pastas in a rich Romano cheese cream sauce.
$16.00

Sides  

Garlic Smashed Potatoes
$5.00
Vegetable of the Day
$5.00
French Fries
$5.00
Cole Slaw
$3.00
Collard Greens
$5.00
Sweet Potato (served after 4pm)
$5.00
Rice Pilaf
$5.00
Broccoli
$5.00
Baked Potato (served after 4pm)
$5.00
Cheese Grits
$5.00
Home Fries
$5.00

Desserts  

Key Lime Pie
$5.00
Cheese Day
$5.50
Brownie
$5.50
Bundt Cake
$5.50
Death By Chocolate
$5.50
Carrot Cake
$5.75

Kid Menu  

Fish & Chips
$7.00
Fried Shrimp with Fries
$7.00
Grilled Shrimp with Fries
$7.00
Chicken Fingers with Fries
$7.00
Grilled Cheese with Fries
$6.00
Grilled Chicken with Fries
$7.00
Macaroni and Cheese
$5.00
Angel Hair Pasta with Marinara Sauce
$5.00
Grilled Pork Chop with Fries
$8.00

Drinks  

Coke
$2.95
Coke Zero
$2.95
Sprite
$2.95
Root Beer
$2.95
Lemonade
$2.95
Sweet Tea
$2.95
Unsweet Tea
$2.95
Coffee
$2.95
San Pellegrino
$4.00
Aqua Panna
$4.00

352-376-0500

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:00 AM - 8:45 PM
Monday11:00 AM - 8:45 PM
Tuesday11:00 AM - 8:45 PM
Wednesday11:00 AM - 8:45 PM
Thursday11:00 AM - 8:45 PM
Friday11:00 AM - 9:30 PM
Saturday11:00 AM - 9:30 PM

Northwest Grille has been family-owned and operated since we opened the doors in 1996! We treat every customer like they are a part of our family. We strive to serve food that is locally produced and of the finest quality at a great value. Visit Northwest Grille and re-discover what makes our restaurant a special part of the Gainesville community.